tag:blogger.com,1999:blog-23440466.post5310961261769479962..comments2023-07-07T03:13:14.127-05:00Comments on Ask Chaka: In Which Our Narrator Chickens Out at the Seafood CounterSpecial Khttp://www.blogger.com/profile/16894140609018031975noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23440466.post-51278686360403200612009-03-22T17:25:00.000-05:002009-03-22T17:25:00.000-05:00I think you strain out the heads when making fish ...I think you strain out the heads when making fish stock. I actually was able to make myself clean whole shrimp a couple weeks ago and make stock from the heads. But the trout was too much. Someday . . .Chakahttps://www.blogger.com/profile/14405341165307564619noreply@blogger.comtag:blogger.com,1999:blog-23440466.post-30487440098994863072009-03-22T13:09:00.000-05:002009-03-22T13:09:00.000-05:00Great post. Mine is about $1.99. Of course, with t...Great post. <BR/>Mine is about $1.99. <BR/>Of course, with the trout, I would have figured the fillets were a better deal since you would be paying for the fish head and bones which I have NO use for. I know I've seen Julia Childs make fish head soup...but I'd be scared to spoon up an eyeball or something. :)Anonymousnoreply@blogger.com